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Diet Key Lime Cheesecake

Diet Key Lime Cheesecake created by Annacia

Cook time is chill time. Using a crust will more than DOUBLE your calories, fat, and sugar.

Ready In:
4hrs 20mins
Serves:
Units:

ingredients

directions

  • Heat water in microwave.
  • Stir Jello into water and set aside.
  • In a mixing bowl, blend Splenda, cream cheese, and heavy cream until completely mixed.
  • Add lime juice and dissolved Jello and mix well.
  • Pour into empty pie pan (or prebaked crust) and chill 4 hours. Alternately, pour right into parfait glasses.
  • This is nice with whipped cream.
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RECIPE MADE WITH LOVE BY

"Cook time is chill time. Using a crust will more than DOUBLE your calories, fat, and sugar."
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  1. Annacia
    Diet Key Lime Cheesecake Created by Annacia
    Reply
  2. Annacia
    I really love this and will make again with different jello flavors and juices. I did use it in a crust this time but from now on this will go into a glass. It's texture is light and fluffy and not the smooth creamy texture that you expect in a cheese cake. I take nothing at all from this recipe by saying that as it's very enjoyable on it own. I just think it's better with a crust. Loved the great lime taste!
    Reply
  3. cookin from scratch
    Cook time is chill time. Using a crust will more than DOUBLE your calories, fat, and sugar.
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