Chilled Cream of Cucumber Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large saucepan, saute onion in butter until tender.
  • Slice 1/3 cup cucumbers; refrigerate.
  • Chop the remaining cucumbers and add to onion mixture.
  • Add the broth, dill, vinegar, and salt; bring to a boil.
  • Gradually add farina, stirring constantly.
  • Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally.
  • Cool slightly.
  • In a blender or food processor, process soup in batches until pureed.
  • Pour into a container; refrigerate until chilled (about 4 hours).
  • Just before serving, whisk in 1/2 c. sour cream
  • Garnish each serving with reserved cucumber slices and 1 T sour cream.
Advertisement