Ginger Pineapple Jello Mold

Recipe by MA HIKER
READY IN: 5hrs 20mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain pineapple, reserving juice in a measuring cup.
  • Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.
  • Add ginger ale to the reserved pineapple juice making about 1 to 1 1/4 cup of liquid. Stir the ground ginger into this liquid.
  • Stir the reserved pineapple juice, ginger ale & ginger into the jello.
  • Refrigerate about 1 1/4 hours or until slightly thickened (consistency of unbeaten egg whites).
  • Stir in pineapple (& blueberries if doing summer variation!). Pour into a 5-cup mold.
  • Refrigerate 4 hours or until firm. Unmold.
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