Tomato Aspic

Recipe by SilentCricket
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5hrs 10mins
SERVES: 10
YIELD: 5 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In large bowl, sprinkle unflavored gelatin over 1 cup cold juice; let stand 1 minute.
  • Add hot juice and stir until gelatin is completely dissolved, about 5 minutes.
  • Stir in remaining 2 cups cold juice, lemon juice, sugar, worcestershire sauce, and hot pepper sauce.
  • Pour into 5 1/2cup ring mold or bowl; chill until firm, about 4 hours.
  • To serve, unmold and if desired, fill with your favorite salad greens, or cut-up fresh vegetables.
  • **Applya thin layer of oil, or cooking spray to your mold or bowl to prevent aspic from sticking.
Advertisement