Pear Salad With Cream Cheese and Lime Gelatin

Recipe by MTpockets
READY IN: 3hrs 30mins


  • 2
    (15 ounce) cans pear halves (reserve 1 cup of juice)
  • 1
    (3 ounce) package lime gelatin
  • 1
    (8 ounce) package cream cheese, softened
  • 2
    tablespoons milk
  • 1
    (8 ounce) container Cool Whip, thawed


  • In a small saucepan, add 1 cup of pear juice and bring to a boil.
  • Remove from heat.
  • In a large bowl combine dry lime gelatin with pear juice and stir until gelatin is dissolved.
  • Chill until partially set.
  • In a medium bowl, cream the cream cheese with milk until blended and smooth.
  • In a small bowl, mash pears until smooth. Mix with the cream cheese mixture and mix until smooth.
  • Combine gelatin mixture and cream cheese mixture and blend until smooth.
  • Fold in cool whip.
  • Pour into a mold or leave in a bowl and chill 2-3 hours or until set.