Honey Pickled Salmon

Recipe by Ashley U
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toss the salmon cubes with salt and let sit for 1/2 hour.
  • Rinse and pat dry.
  • Layer in a larger bowl with the chopped onions.
  • Combine the pickling mixture in a non corrodible saucepan. Bring to a biol, reduce the heat to low, and simmer partially covered for 45 minutes.
  • Pour the hot pickling mixture over the salmon.
  • Insert a knife or chopstick into the salmon and jiggle it to release trapped air bubbles.
  • Cool to room temp and refrigerate for at least 24 hours before serving.
  • It keeps for about one week in the fridge.
  • Drain salmon from liquid and mix with sour cream, dill and green onion.
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