Apple Gorgonzola Fettuccine

Recipe by Julesong
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook fettucini according to package directions.
  • Cut the apple into 1-inch pieces.
  • (Peel first if you like- it's up to you.) Melt one Tbsp of butter in a pan, and saute the minced garlic until soft.
  • Add the rest of the butter to the pan, then the walnuts and apples and saute until the apples are just heated through.
  • Be careful that they don't get soggy.
  • Make sure your noodles are heated (you can run hot water over them if they've gone cold, or perhaps briefly microwave them)!
  • Quickly toss the hot noodles together with the sauteed mixture and the crumbled gorgonzola cheese.
  • Salt to taste.
  • Enjoy!
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