Cajun Crawfish and Andouille Fettuccine

Recipe by TheGrumpyChef
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in heavy sauce pan and saute onions, parsley, crawfish and andouille until golden brown. Stir in flour. Add cream, red pepper and salt.
  • Cook over med-low heat, stirring constantly until thickened.
  • Serve over fettuccine with your favorite garlic bread.
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