Pesto Meatballs With Fettuccine - A

Recipe by Nana Lee
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Bake meatballs as directed on package or in recipe. Set aside.
  • Cook fettuccine as directed on package. Drain and set aside.
  • Meanwhile, in large skillet cook bell pepper and onion stir fry as directed on package, about 7-9 minutes.
  • When cooked, stir in meatballs, cooked and drained fettuccine, pesto, and half and half.
  • Cook over medium heat for a few minutes, stirring constantly, until mixture is hot.
  • NOTE:.
  • You can subsititute fresh pepper & onion, and any other ingredients. if you choose.
Advertisement