Chicken & Shrimp Fettuccine

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READY IN: 40mins
SERVES: 5
YIELD: 5 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook fettuccine -- Meanwhile, in a large skillet, cook bacon over medium heat until crisp.
  • Remove to paper towels; drain, reserving 2 Tsp of fat. In the same skillet, Sauté chicken until cooked. Set aside to rest. Add the pasta, tomato sauce, Chilli powder, garlic, and ¼ cup cheese to the skillet; cook and stir over medium heat until slightly thickened. Add cream, chicken & shrimp; heat through. Remove from the heat. Sprinkle with bacon and remaining cheese. Yield: 5 servings.
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