Cheesy Baked Fettuccine With Bacon
Yummy baked pasta dish! A twist from the traditional baked ziti. The bacon gives it an extra kick!
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INGREDIENTS
Nutrition- 1
- 1lb bacon
- 2tablespoons butter
- 1
- 2
- 1
- 1cup marinara sauce
- 1
- 1cup ricotta cheese
- 1tablespoon italian seasoning
- 1teaspoon crushed red pepper flakes
- 2
- salt and pepper
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DIRECTIONS
- Preheat oven to 350 degrees.
- Cook pasta until al dente according to package directions.
- In a large saucepan or grill pan, cook bacon until very crisp.
- Remove bacon from pan and chop into small pieces.
- Using the same pan, add onion and garlic and sauté until browned.
- In a large bowl, mix the mozzarella, Colby jack, and ricotta cheeses. Remove and reserve ½ cup of the cheese mix.
- In the same large bowl, add bacon, diced tomatoes, onion and garlic mix, marinara and all spices. Blend well. Add drained pasta and toss completely.
- Spread the reserved cheese mix across the top.
- Spread the butter along the bottom and sides of a large casserole pan.
- Cover with foil and bake for 25 minutes.
- Uncover and bake an additional 10 minutes.
- Serve warm and enjoy!
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