Cheesy Baked Fettuccine With Bacon

READY IN: 55mins
SERVES: 8-10




  • Preheat oven to 350 degrees.
  • Cook pasta until al dente according to package directions.
  • In a large saucepan or grill pan, cook bacon until very crisp.
  • Remove bacon from pan and chop into small pieces.
  • Using the same pan, add onion and garlic and sauté until browned.
  • In a large bowl, mix the mozzarella, Colby jack, and ricotta cheeses. Remove and reserve ½ cup of the cheese mix.
  • In the same large bowl, add bacon, diced tomatoes, onion and garlic mix, marinara and all spices. Blend well. Add drained pasta and toss completely.
  • Spread the reserved cheese mix across the top.
  • Spread the butter along the bottom and sides of a large casserole pan.
  • Cover with foil and bake for 25 minutes.
  • Uncover and bake an additional 10 minutes.
  • Serve warm and enjoy!