Baked Penne with Italian Sausage

"A simple baked pasta dish with tomato sauce, italian sausage, and cheese. From allrecipes.com."
 
Baked Penne with Italian Sausage created by Sassy J
Ready In:
50mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil.
  • Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Place sausage and onion in a large, deep skillet.
  • Cook over medium high heat until evenly brown.
  • Drain excess fat.
  • Pour in wine, and cook for 1 minute, stirring, to deglaze the pan.
  • Stir in tomato sauce, diced tomatoes and tomato paste.
  • Simmer for 10 minutes, stirring occasionally.
  • Toss with cooked pasta, and place in a 9x13 inch baking dish.
  • Sprinkle top with mozzarella.
  • Bake in preheated oven for 20 minutes, or until cheese is melted.

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  1. Sassy J
    Baked Penne with Italian Sausage Created by Sassy J
  2. Sassy J
    An easy and filling baked pasta casserole. Leftovers are good, too.
     
  3. kingkongandbeauty
    This was pretty good but i would definitely add pepperoni next time. Substituted apple juice for the white wine.
     
  4. kingkongandbeauty
    This was pretty good but i would definitely add pepperoni next time. Substituted apple juice for the white wine.
     
  5. frjanet
    It was so easy to make. The family enjoyed it! Was a real hit. I added 1/2 cup grated parm to the noodles also increased the wine to 1 cup of because I had two pounds of sausages. Thanks!
     

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