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One Dish Meal
Baked Penne with Italian Sausage
A simple baked pasta dish with tomato sauce, italian sausage, and cheese. From allrecipes.com.
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(12 ounce) package
dry penne pasta
mild Italian sausage
(15 ounce) can
(14 1/2 ounce) can diced
tomatoes with garlic
(6 ounce) can
Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil.
Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Place sausage and onion in a large, deep skillet.
Cook over medium high heat until evenly brown.
Drain excess fat.
Pour in wine, and cook for 1 minute, stirring, to deglaze the pan.
Stir in tomato sauce, diced tomatoes and tomato paste.
Simmer for 10 minutes, stirring occasionally.
Toss with cooked pasta, and place in a 9x13 inch baking dish.
Sprinkle top with mozzarella.
Bake in preheated oven for 20 minutes, or until cheese is melted.
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