Baked Penne With Broccoli and Three Cheeses
From Bon Appetit, January 2003.
- Ready In:
- 35mins
- Serves:
- Units:
Nutrition Information
6
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ingredients
- 2 teaspoons olive oil
- 3 garlic cloves, minced
- 2 cups penne pasta
- 3 cups broccoli florets, 1-inch pieces
- 2 cups purchased marinara sauce
- 1 cup coarsely grated lowfat mozzarella cheese, packed
- 1⁄2 cup low-fat ricotta cheese
- 1⁄2 cup chopped fresh basil
- 2 tablespoons grated parmesan cheese
directions
- Stir oil and garlic in small skillet over medium heat 1 minute; set aside.
- Cook penne in large pot of boiling salted water until almost tender, about 11 minutes.
- Add broccoli; cook 1 minute. Drain.
- Mix marinara, 1/2 cup mozzarella, ricotta, basil, 1 tablespoon Parmesan, and sautéed garlic in large bowl.
- Add pasta and broccoli; toss.
- Season with salt and pepper.
- Transfer to 11x7x2-inch glass baking dish.
- Sprinkle remaining mozzarella and Parmesan over.
- Preheat oven to 400°F
- Bake pasta uncovered until cheese melts, about 20 minutes.
- Let stand 5 minutes.
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RECIPE MADE WITH LOVE BY
@lazyme
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In school I was always told that I didn't follow instructions well so I thought that I would continue with that pattern and use rotini instead of penne! My grocery store was out of fresh basil so I replaced it with 1 tablespoon of dried basil and used basil/tomato marinara sauce. We all really enjoyed this dish and it was very quick and easy to make. Delish!!! Made for Went to the Market tag. Thanks lazyme!! :)
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