Lentil Soup With Italian Sausage

Recipe by ellie_
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large pot over medium high heat. Add sausage and cook until browned (5 minutes), stirring occasionally. Using a slotted spoon, transfer sausage to a bowl.
  • Stir in vegetables (onion - celery) and Italian seasoning; cook stirring until vegetables soften (8-10 minutes).
  • Stir in lentils and the broth. Bring to a boil; reduce heat to medium and simmer until lentils are tender (20-30 minutes).
  • Stir in sausage and simmer for 10-15 minutes or until vegetables are tender.
  • Season to taste with salt and pepper and stir in spinach, cooking until spinach is wilted (3-5 minutes).
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