Zucchini Saute

Recipe by ellie_
READY IN: 20mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    teaspoons olive oil
  • 4
    zucchini, trimmed and cut into thin strips (1-2"long x 1/4"wide)
  • 2
    tablespoons minced fresh herbs (parsley, basil and tarragon)
  • salt and pepper, to taste
  • 2
    teaspoons grated parmesan cheese (optional)
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DIRECTIONS

  • Heat oil in large skillet ovr high heat.
  • Add zucchini to skillet and stir-fry until crisp-tender and bright green (5 minutes).
  • Season zucchin with herbs, salt and pepper.
  • Sprinkle with grated cheese, if desired.
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