Zucchini Carrot Saute

Recipe by Suzyhomemaker
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice zucchini.
  • Peel and grate carrots.
  • Peel and slice onion.
  • Put olive oil and sliced onions into skillet, cover and cook over medium heat until onions are tender.
  • Add grated carrots, sliced zucchini, salt and pepper.
  • Cover and continue to cook until all vegetables are soft.
  • 15-20 minutes.
  • Serve as a side dish.
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