Sugar Snap Pea and Carrot Saute

Submitted by pedspeech

"Given as an easy side dish in Cooking Light, July, 2005."

 

• Ready In: 10mins
• Ingredients: 5
• Serves: 4

ingredients

• 2 cups sugar snap peas
• 1 cup diagonally cut carrot
• 1 tablespoon low sodium soy sauce
• 1 teaspoon rice vinegar
• 1 teaspoon dark sesame oil

directions

1. Heat a large nonstick skillet over medium-high heat.
2. Coat pan with cooking spray.
3. Add sugar snap peas and carrot, saute 3 minutes or until crisp-tender.
4. Remove from heat, stir in remaining ingredients.

Reviews

[lilinealon]

Wonderful and very easy. I did add a sliced garlic clove, sauteed in advance with some sesame oil...

 

[KMLWPA]

Really good and easy to make. The husband even had a second helping, which makes this a definite "do-again", since it is very unusual for him to have seconds of vegetables. That alone makes this recipe a winner!

 

[mamadelogan]

Healthy and easy side dish. the amount of sesame oil was overwhelming for me so next time I will reduce the amount and add one or two cloves of minced garlic. Thanks for posting.

 

[Chef by Chance]

Easy and quick!

 

[akgrown]

Awesome Asian inspired sidedish! Combo of veggies is great and I love the subtle flavor of the sauce. Distinct without being overpowering. I could still taste the flavor of the veggies. ;-) Thanks!