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Sugar Snap Pea and Carrot Saute

Sugar Snap Pea and Carrot Saute created by riffraff

Given as an easy side dish in Cooking Light, July, 2005.

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Heat a large nonstick skillet over medium-high heat.
  • Coat pan with cooking spray.
  • Add sugar snap peas and carrot, saute 3 minutes or until crisp-tender.
  • Remove from heat, stir in remaining ingredients.
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RECIPE MADE WITH LOVE BY

@pedspeech
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@pedspeech
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"Given as an easy side dish in Cooking Light, July, 2005."
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  1. lilinealon
    Wonderful and very easy. I did add a sliced garlic clove, sauteed in advance with some sesame oil...
    Reply
  2. KMLWPA
    Really good and easy to make. The husband even had a second helping, which makes this a definite "do-again", since it is very unusual for him to have seconds of vegetables. That alone makes this recipe a winner!
    Reply
  3. mamadelogan
    Healthy and easy side dish. the amount of sesame oil was overwhelming for me so next time I will reduce the amount and add one or two cloves of minced garlic. Thanks for posting.
    Reply
  4. Chef by Chance
    Easy and quick!
    Reply
  5. akgrown
    Awesome Asian inspired sidedish! Combo of veggies is great and I love the subtle flavor of the sauce. Distinct without being overpowering. I could still taste the flavor of the veggies. ;-) Thanks!
    Reply
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