Purple Cabbage and Carrot Saute (Low Carb)

Recipe by SEvans
READY IN: 20mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet - heat your butter and olive oil together over medium high heat.
  • add onions and saute for approximately 3 mnutes.
  • Add cabbage, garlic, salt, pepper, lemon juice & sugar and saute until well cooked - approximately 10 - 12 minutes oir longer.
  • 3 - 5 minutes before you are ready to serve - GENTLY stirr in the carrots - they only need to get warm. Gentle stirring will keep the carrots from turning purple.
  • Serve.
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