Jamaican Steamed Cabbage and Carrot

Submitted by Dienia B.

"zwt 9 caribbean"

 

• Ready In: 30mins
• Ingredients: 11
• Serves: 4

ingredients

• 1 cabbage, chopped
• 2 carrots, grated
• 1⁄2 cup bell pepper, chopped
• 1 onion, chopped
• 1 garlic clove, minced
• 2 tablespoons oil
• 1⁄8 teaspoon allspice
• 1 teaspoon salt
• 1 teaspoon pepper
• 1⁄4 cup water
• 1⁄2 scotch bonnet pepper

directions

1. saute onion and peppers in oil.
2. add garlic
3. add carrot and cabbage
4. add spices.
5. add water.
6. cover steam until crunchy.

Reviews

[Tricia M.]

fabulous! I didn't have carrots so I used a half a small sweet potato, peeled and shredded. Also used chicken broth instead of water, and a little more allspice. Absolutely amazing with Jamaican rice and peas and pan fried jerk chicken thighs.

 

[Christopher P.]

This is a great recipe for steamed cabbage. The spices give it a nice kick and both my wife and I ate it with gusto. Good work.

 

[Curtis D.]

Made this last night to go with Brown Stew Chicken and cornbread. It was fantastic. I used sliced carrot instead of shredding them. That's what my local Jamaican place does and I prefer it.

 

[KayL272]

Great recipe! Per Tricia M.'s suggestion, I used chicken broth instead of water. It was delicious. Thanks, Dienia B., for sharing this recipe with us!

 

[janika c.]

it turned absolutely fine it was delicious especially with some extra spice at the side of a hot chicken curry and a cup of lemonade