Braised Cabbage, Carrots & Onions

Recipe by Dancer
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add cabbage, carrots and parsley, to butter in a medium sauce pan, and mix until well coated with butter.
  • Stir in salt, pepper and broth.
  • Cover, bring to a boil, reduce heat to low and cook for 10 to 15 minutes or until vegetables are tender-crisp and still quite bright in colour.
  • If too much liquid remains in skillet near the end of the cooking time, uncover and increase heat to high for a minute.
  • Stir often while liquid evaporates.
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