Serving Size: 1 (283) g
Servings Per Recipe: 4
Calories: 174.8
Calories from Fat 109 g 63 %
Total Fat 12.1 g 18 %
Saturated Fat 7.5 g 37 %
Cholesterol 30.5 mg 10 %
Sodium 913.4 mg 38 %
Total Carbohydrate 14.8 g 4 %
Dietary Fiber 4.7 g 18 %
Sugars 7.4 g 29 %
Protein 3.9 g 7 %