Braised Cabbage, Carrots & Onions

Name: Braised Cabbage, Carrots & Onions
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1/2 cabbage (chopped or shredded coarsely); 2 carrots, grated; 2 onions, chopped; 1/4 cup butter; 1/2 cup parsley; 1 teaspoon salt; 1/4 teaspoon pepper; 1 cup chicken broth

(10)

Recipe by Dancer

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READY IN: 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cabbage (chopped or shredded coarsely)
2

carrots, grated
2

onions, chopped
¹⁄₄

cup butter
¹⁄₂

cup parsley
1

teaspoon salt
¹⁄₄

teaspoon pepper
1

cup chicken broth

DIRECTIONS

Add cabbage, carrots and parsley, to butter in a medium sauce pan, and mix until well coated with butter.
Stir in salt, pepper and broth.
Cover, bring to a boil, reduce heat to low and cook for 10 to 15 minutes or until vegetables are tender-crisp and still quite bright in colour.
If too much liquid remains in skillet near the end of the cooking time, uncover and increase heat to high for a minute.
Stir often while liquid evaporates.

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