Carrots & Potatoes Roasted w/ Onion and Garlic

"I came up with this recipe after having done a search on Zaar and came up empty handed. It is a simple recipe and turned out exactly as I had hoped. I hope it will work for you as well as it did for me!"
 
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photo by NcMysteryShopper photo by NcMysteryShopper
photo by NcMysteryShopper
photo by mija1619 photo by mija1619
photo by Baby Kato photo by Baby Kato
photo by Baby Kato photo by Baby Kato
photo by maria a. photo by maria a.
Ready In:
1hr 20mins
Ingredients:
6
Serves:
4
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ingredients

  • 5 large carrots, cut diagonally into 1/2 inch slices (or use baby carrots)
  • 4 medium white potatoes, cut into bite-sized chunks
  • 1 medium vidalia onion, cut into eighths
  • 2 cloves garlic, diced
  • 6 tablespoons butter, melted
  • salt & pepper
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directions

  • Preheat oven to 425 degrees.
  • Combine carrots, potatoes, onion and garlic with melted butter in 8x8" square glass pan.
  • Season generously with salt and pepper, toss.
  • Cover pan with aluminum foil and bake for 45 minutes.
  • Uncover, stir and continue baking for another 30 minutes (or until browned to your satisfaction), stirring occasionally to lift bottom portions to top to allow to brown and crisp.

Questions & Replies

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  1. Bahar A.
    Hi there. I’m planning on tripling this recipe. Would one baking sheet be adequate for it? Thank you and Happy Holidays.
     
  2. Avis H.
    Can I use regular onions?
     
  3. Angelia E.
    Can all of these vegetables fit in a 8 x 8? I'm making this tonight & I know it's going to be awesome! Thanks for sharing.
     
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Reviews

  1. Baby Kato
    What a lovely recipe Bev. It was quick and easy to make with wonderful results. All the vegetables were tender and flavorful. They were the perfect side dish for our meal. Thank you for sharing this lovely recipe. Made for What's on the Menu? Tag Game.
     
  2. Leevje
    These are fantastic! Thank you so much for the recipe. I didn't make any changes and prepared them exactly as the recipe instructed and served them with a pot roast that I cooked in my pressure cooker. My husband said they were the best roasted carrots and potatoes he'd ever had!
     
  3. Ali S.
    Delicious!
     
  4. Anh N.
    Super easy! I halved the butter and it was delicious. I'd recommend serving these with a side of greens, just because I like to balance the colors.
     
  5. Zinnias chef
    My family and I really enjoyed this! I added a bit of oregano and basil for an extra touch of flavor, but all in all a delicious side to go with our dinner. Thanks for the recipe!
     
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Tweaks

  1. Erin C.
    Use a jar of pearl onions, and half a jar of minced garlic, and add a little worcestershire, then throw it on the grill.
     
  2. nemokitty
    Loved this easy dish for veggies. I used just a little olive oil instead of butter and tripled the garlic. Made it with Recipe #202983 for a very healthy dinner. Will make it over and over. Thanks so much.
     
  3. TheUnfortunateCook
    This was exactly what I was looking for! Used olive oil instead of butter. We loved it! Thanks :)
     
  4. Becky J.
    I like to sprinkle the very fine granulated garlic from Costco on vegetables and oil before tossing, because it gives better coverage than garlic cloves and....It gives a more natural flavor than garlic power.
     
  5. Tys Kitchen
    EXCELLENT!! Use 2 leeks instead of vidalia onion because that's what I had. Also used 1/4 cup canola oil instead of butter. Still was excellent! Next time might try even less fat because we are trying to eat healthier meals these days. Served with pork chops.
     

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