Roasted Potatoes With Red Onions

Recipe by Pianolady
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 450°F Peel the potatoes, cut into quarters, and rinse with water.
  • To ensure that the potatoes remain crisp, they should be completely dry before cooking.
  • Place the butter and oil in a roasting pan and place in the oven to heat.
  • When the butter has melted and is foaming, add the potatoes, red onions, garlic and rosemary.
  • Toss well and then spread out in a single layer.
  • Place the pan in the oven and roast for about 25 minutes until the potatoes are golden and tender when tested with a fork.
  • Shake the pan from time to time to redistribute the potatoes.
  • When they are cooked through, season with salt and pepper.
  • Note: Salt the potatoes a few minutes before the end of cooking, as this will help them retain their shape.
  • Enjoy!
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