Cabbage,Carrot & Meatball Soup

READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 7
  • 20
    frozen italian meatballs, thawed (or you can use homemade meatballs )
  • 2
    cups cooked slightly firm cabbage
  • 1 14
    cups cooked baby carrots, cut into small bite size pieces (cut then measure)
  • 2
    teaspoons Italian salad dressing mix (to taste)
  • 12
    teapoon ground black pepper (to taste)
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DIRECTIONS

  • Heat beef broth to a gentle boil in a saucepan large enough to hold all ingredients.
  • Add meatballs and simmer until heated through.
  • Add remaining ingredients, stir until well blended.
  • Then simmer for at least 20 minutes, and serve with your favorite crusty bread.
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