(My Way of ) Steamed Cabbage

(My Way of ) Steamed Cabbage created by Marsha D.

I remember when I was growing up watching my great aunt cook and listening to all her tips on cooking and was thinking about her fried cabbage.... so this morning (new years day) I decided to use up the cabbage I had left in the refrigerator. I added my own touch to my aunts way of steaming. She just usually steamed her cabbage in bacon grease, I like to kick my food up just a notch! :) The measurements in this recipe might be off a bit but the main thing is getting the flavor of the spices.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • In a large frying pan on medium heat, spray pan with Pam.
  • Add bacon grease, turn heat down.
  • Add butter and sauté onion and mushrooms in grease. (this will caramelize).
  • Add rest of seasonings (pepper, beau monde, salt or accent and cayenne pepper opt.).
  • Add shredded cabbage, stir well to blend seasoning.
  • Cover with lid and steam on low for 20 minutes or until tender.
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RECIPE MADE WITH LOVE BY

@Marsha D.
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@Marsha D.
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"I remember when I was growing up watching my great aunt cook and listening to all her tips on cooking and was thinking about her fried cabbage.... so this morning (new years day) I decided to use up the cabbage I had left in the refrigerator. I added my own touch to my aunts way of steaming. She just usually steamed her cabbage in bacon grease, I like to kick my food up just a notch! :) The measurements in this recipe might be off a bit but the main thing is getting the flavor of the spices."

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  1. Catnip46
    Sorry I just didn't care for this dish. It wasn't bad it just wasn't for me. I think it was all those spices. I didn't care for the beau monde seasoning. The salt and seasoning salt made it a little more salty than I cared for. Glad I tried it though.
  2. Catherine B.
    Very tasty cabbage! I cut back on the pepper for our tastes and didn't have mushrooms for this first attempt. I'll definitely make this again - this recipe really reminds me of my mother's Southern cooking. Thanks for sharing.
  3. Blessedchef
    This recipe is exactly how I do my cabbage only I use crushed red pepper flakes and sliced onion and bell peppers. delish
  4. bmjrelook
    This is a wonderful recipe and what I had been looking for. My grandparents cooked cabbage the same way. The mushrooms was a new item to add that my grandparents did not do. Great job!
  5. Birdlady 5
    SO GOOD!!! I cant believe I ate the whole thing!!!
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