Steamed Cabbage

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Core cabbage and slice thinly.
  • In a small saucepan, mix vinegar, fructose, pepper flakes,caraway seeds, salt, a few dashes of pepper and water;bring to a boil. Cook about 4 minutes and remove from heat.
  • Meanwhile, fill a large kettle with about 1 inch of water and bring to a boil.
  • Place cabbage slices and bell pepper in a steamer basket and place over water.
  • Steam, covered,3 minutes.
  • Remove to a serving bowl.
  • Pour sauce through a strainer over cabbage and toss well.
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