Curried Egg Sandwiches
I remember when I was young, my older sister would make these for me at lunch. I think it was all she could make back then! Now all these years later, I love them, as so do my kids. And as a true blue aussie I still use Keen’s Curry Powder, it just seems to bring back a little nostalgia when I see the Keens tin !
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INGREDIENTS
Nutrition- 6
- 2teaspoons curry powder
- 1
- 1tablespoon whole egg mayonnaise
- 8slices of fresh bread
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DIRECTIONS
- Boil eggs for approx 8 minutes and cool.
- Peel eggs and mash with a fork, add the curry powder, chives and mayonnaise and spread egg mixture onto 4 slices of bread.
- Top the egg mix with the other 4 slices and cut as desired.
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