Curried Cabbage and Carrots

Recipe by Mercy
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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large skillet over medium heat, sauté minced onion in butter until translucent.
  • Add shredded cabbage and continually toss for several minutes to partially cook.
  • Sprinkle curry powder and white pepper over the cabbage and mix well.
  • Pour in heavy cream and allow 1 to 2 minutes for it to reduce.
  • Add salt and stir in shredded carrots and continue cooking until the carrots are heated through (do not overcook).
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