Curried Cabbage with Bacon

"This is quick, easy effective and even the kids like it. Adjust the curry according to your families tastes. Goes well as a side to meat"
 
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photo by cyaos photo by cyaos
photo by cyaos
Ready In:
20mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • Heat oil in a fry-pan.
  • Add bacon and cook until done to the desired crispiness.
  • Add cabbage and curry powder.
  • Stir until lightly cooked.
  • Serve.

Questions & Replies

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Reviews

  1. cyaos
    We enjoyed this. I used butter instead of oil and just added pre-cooked bacon pieces instead of cooking the bacon. I also used about 1/2 teaspoon more curry than the recipe called for. Next time I would like to add some garlic and onion for additional flavour. Thanks for posting!
     
  2. Poutine
    I love curry but I really didn't like the taste of the cabbage once it was finnished cooking. That's why I gave it a 3 stars. It tasted too much curry and needed something else to complement the curry. I added one corsely chopped onion, garlic, a single serving container of unsweetened apple sauce and some brown sugar. It was much better and I would make it again that way.
     
  3. msmia
    Great recipe!! I love curry so I increased the amount to 2 tablespoons -- spicy & delicous!! I also added salt & pepper. If you cut the cabbage into long strands... you end up with a spaghetti-like dish that you can twirl on a fork. I will absolutely make this again. Thanks for the idea!!!
     
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Tweaks

  1. cyaos
    We enjoyed this. I used butter instead of oil and just added pre-cooked bacon pieces instead of cooking the bacon. I also used about 1/2 teaspoon more curry than the recipe called for. Next time I would like to add some garlic and onion for additional flavour. Thanks for posting!
     

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