Sweet and Sour Cabbage and Carrots

Recipe by Parsley
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a large skillet over medium-high heat, melt butter.
  • Add to the skillet the cabbage, carrots, onion and brown sugar.
  • Cook, stirring often, for about 10-12 minutes until the veggies are well-browned and softened. (The veggies should lightly scorch).
  • Remove from heat and stir in the soy sauce, vinegar and pepper.
  • Serve hot.