Sweet & Sour Red Cabbage

Recipe by WI Cheesehead
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook cabbage in 2 cups water in covered pan for 5-8 minutes or until tender; drain.
  • Fry bacon. Remove bacon and crumble.
  • Add sugar and flour to remaining fat and blend.
  • Add water, vinegar, salt and pepper and sliced onion. Cook until thick, stirring occasionally, about 5 minute.
  • Add bacon and cabbage and heat through.
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