Sweet & Sour Red Cabbage with Bacon

Name: Sweet & Sour Red Cabbage with Bacon
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 5 cups red cabbage (1 small head); 4 slices bacon, diced; 2 tablespoons brown sugar; 2 tablespoons flour; 1/2 cup water; 1/3 cup vinegar; 1 teaspoon salt; 1/8 teaspoon pepper; 1 small sliced onion

(5)

Recipe by WI Cheesehead

This is a to die for recipe! Not healthy, but worth it once in awhile :) It's my mom's recipe (I'm sure you've heard that one before :)

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READY IN: 20mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

5

cups red cabbage (1 small head)
4

slices bacon, diced
2

tablespoons brown sugar
2

tablespoons flour
¹⁄₂

cup water
¹⁄₃

cup vinegar
1

teaspoon salt
¹⁄₈

teaspoon pepper
1

small sliced onion

DIRECTIONS

Cook cabbage in 2 cups water in covered pan for 5-8 minutes or until tender; drain.
Fry bacon. Remove bacon and crumble.
Add sugar and flour to remaining fat and blend.
Add water, vinegar, salt and pepper and sliced onion. Cook until thick, stirring occasionally, about 5 minute.
Add bacon and cabbage and heat through.

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