Sweet and Sour Red Cabbage

Sweet and Sour Red Cabbage created by Hates2cook
Ready In:
40mins
Ingredients:
6
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • Melt butter in saucepan, add cabbage and apple and cook gently for 5 minutes, stirring occasionally.
  • Add vinegar, sugar, salt and pepper.
  • Cover and cook gently for 20-30 minutes or until tender, stirring occasionally.
  • Serve hot or cold.

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. SuperSpike
    I'm not going to give this a star rating because I don't know if this was the recipe I was looking for. I was looking for a recipe like I had at the Crab Cracker in Kirkland, WA, and this wasn't it- the balance of sweet/sour/richness wasn't the same. I followed the recipe to the T, but cooking on medium low heat it started to burn and I had to add water. Even after 34-40 minutes of cooking it wasn't tender- I sliced the cabbage as thin as I could, maybe I needed to use a v-slicer instead.
     
  2. Baykes
    this was very easy to make and delicious. i used a sugar substitute and a bit of honey instead of the brown sugar and it turned out great.
     
  3. Baykes
    this was very easy to make and delicious. i used a sugar substitute and a bit of honey instead of the brown sugar and it turned out great.
     
  4. cookalot 2
    This was a very easy recipe and tasty. I would add onion next time and maybe cider vinegar. Thanks for the recipe. I served it with pork chops and baked potatoes.
     
  5. Hates2cook
    Sweet and Sour Red Cabbage Created by Hates2cook

RECIPE SUBMITTED BY

<p><br /><img src=http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/ApronSwap2007.jpg border=0 alt=Made by Bella14ragazza /></p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes