Curried Cabbage

Submitted by Jenfrito

"This an amalgamation of several recipes plus just trial and error. My husband loves it with jerk chicken and fried plantains."

 

• Ready In: 35mins
• Ingredients: 8
• Serves: 4-6

ingredients

• 1 tablespoon butter or 1 tablespoon margarine
• 1 medium onion, diced
• 1 tablespoon curry powder
• 2 carrots, sliced
• 1 red bell pepper, sliced
• 1 chicken bouillon cubes or 1 vegetable bouillon cube
• 1 head cabbage, shredded
• 1 small tomatoes, sliced

directions

1. Saute onions in butter or margarine until soft (about 5 minutes).
2. Add curry powder, bell pepper, and carrots, saute for a few more minutes.
3. Add cabbage, tomato and boullion, saute until the cabbage has reached the desired softness.

Reviews

[waynejohn1234]

We love cabbage and always looking for another way to serve it. Only difference when I made it was to substitute a granny smith apple for the tomatoes - did not care for the tomato texture. I have made a similar one with kale which is also healthy and tasty.

 

[cause4chubbyhubby]

Oh so yummy! I think the carrots need to go in before anything else, however as they weren't on the same crisp-level. I also feel there could be twice as many tomatoes and peppers. I didn't have any bouillon cubes so I sprinkled in about a tsp. of seasoned salt, and the end result was quite tasty!

 

[Chef RZ Fan]

Great dish to spice up week night meal. I used canola oil instead of butter. Your spicing was just right. Thanks !

 

[Paula5]

Really good -- better than you might expect. Went well with rice and fried shrimp. I used an apple instead of a tomato and olive oil instead of butter. Yummy stuff.