Cream Cheese and Chive Sauce (For Veggies)
3
People talking
This rich and creamy sauce is wonderful over baked or mashed potatoes, green beans, corn, peas, broccoli or asparagus!
- Ready In:
- 10mins
- Yields:
- Units:
Nutrition Information
3
People talking
ingredients
- 1 (8 ounce) package cream cheese
- 1⁄2 cup milk
- 1 tablespoon chopped fresh chives
- 1 teaspoon lemon juice
- 1⁄2 teaspoon garlic salt
directions
- Stir cream cheese and milk over low heat til smooth.
- Stir in rest of ingredients.
- Serve over veggie of choice.
- Makes 1 1/3 cups.
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RECIPE MADE WITH LOVE BY
@Wildflour
Contributor
@Wildflour
Contributor
"This rich and creamy sauce is wonderful over baked or mashed potatoes, green beans, corn, peas, broccoli or asparagus!"
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This is super yummy on potatoes in place of sour cream! Very easy to make too!
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This is an easy sauce to make and uses ingredients that I always have on hand. It is creamy and delicious. What more could you ask for? Thank you for sharing your recipe Wildflour!
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YUM....my family isn't big on sauces but everyone really enjoyed this one. I reduced the recipe by half but still used the 1/2 cup milk. We served it over steamed julienned carrots and green beens. Reviewed for ZWT3.
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