Cream Cheese and Chive Sauce (For Veggies)
This rich and creamy sauce is wonderful over baked or mashed potatoes, green beans, corn, peas, broccoli or asparagus!
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READY IN: 10mins
YIELD: 1 1/3 cups
UNITS: US
INGREDIENTS
Nutrition- 1(8 ounce) package cream cheese
- 1⁄2cup milk
- 1tablespoon chopped fresh chives
- 1teaspoon lemon juice
- 1⁄2teaspoon garlic salt
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DIRECTIONS
- Stir cream cheese and milk over low heat til smooth.
- Stir in rest of ingredients.
- Serve over veggie of choice.
- Makes 1 1/3 cups.
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