Cream Cheese and Chive Sauce (For Veggies)
This rich and creamy sauce is wonderful over baked or mashed potatoes, green beans, corn, peas, broccoli or asparagus!
- Ready In:
- 1 (8 ounce) package cream cheese
- 1⁄2 cup milk
- 1 tablespoon chopped fresh chives
- 1 teaspoon lemon juice
- 1⁄2 teaspoon garlic salt
- Stir cream cheese and milk over low heat til smooth.
- Stir in rest of ingredients.
- Serve over veggie of choice.
- Makes 1 1/3 cups.
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