Cream Cheese and Chive Sauce (For Veggies)

Cream Cheese and Chive Sauce (For Veggies) created by Junebug

This rich and creamy sauce is wonderful over baked or mashed potatoes, green beans, corn, peas, broccoli or asparagus!

Ready In:
10mins
Yields:
Units:

ingredients

directions

  • Stir cream cheese and milk over low heat til smooth.
  • Stir in rest of ingredients.
  • Serve over veggie of choice.
  • Makes 1 1/3 cups.
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RECIPE MADE WITH LOVE BY

@Wildflour
Contributor
@Wildflour
Contributor
"This rich and creamy sauce is wonderful over baked or mashed potatoes, green beans, corn, peas, broccoli or asparagus!"

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  1. Alia55
    This is super yummy on potatoes in place of sour cream! Very easy to make too!
  2. Junebug
    Cream Cheese and Chive Sauce (For Veggies) Created by Junebug
  3. Junebug
    Cream Cheese and Chive Sauce (For Veggies) Created by Junebug
  4. Junebug
    This is an easy sauce to make and uses ingredients that I always have on hand. It is creamy and delicious. What more could you ask for? Thank you for sharing your recipe Wildflour!
  5. Stardustannie
    YUM....my family isn't big on sauces but everyone really enjoyed this one. I reduced the recipe by half but still used the 1/2 cup milk. We served it over steamed julienned carrots and green beens. Reviewed for ZWT3.
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