Cream Cheese and Chive Sauce (For Veggies)
photo by Junebug
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
1 1/3 cups
ingredients
- 1 (8 ounce) package cream cheese
- 1⁄2 cup milk
- 1 tablespoon chopped fresh chives
- 1 teaspoon lemon juice
- 1⁄2 teaspoon garlic salt
directions
- Stir cream cheese and milk over low heat til smooth.
- Stir in rest of ingredients.
- Serve over veggie of choice.
- Makes 1 1/3 cups.
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Reviews
RECIPE SUBMITTED BY
Wildflour
Forked River, 0
Hello! Former caterer and restaurant owner taking life slower now and just enjoying photographing my food creations and blogging them! Pop on over to my blog to see over 800 of my recipes at Wildflour's Cottage Kitchen @ wildflourskitchen.com !