Chicken and Green Bean Casserole

Name: Chicken and Green Bean Casserole
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon olive oil; 4 boneless skinless chicken breasts; 2 (14 1/2 ounce) cans green beans, drained; 1 (10 1/2 ounce) can condensed cream of mushroom soup; 1/2 cup milk; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1 teaspoon black pepper; 1/4 cup shreded parmesan cheese

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Recipe by Aunt Sukki

Easy! Found majority of this recipe online & changed it up a little. We just added a dinner roll, but you could serve over mashed potatoes.

READY IN: 45mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon olive oil
4

boneless skinless chicken breasts
2

(14 1/2 ounce) cans green beans, drained
1

(10 1/2 ounce) can condensed cream of mushroom soup
¹⁄₂

cup milk
1

teaspoon garlic powder
¹⁄₂

teaspoon salt
1

teaspoon black pepper
¹⁄₄

cup shreded parmesan cheese

DIRECTIONS

Heat olive oil in a large skillet over medium-high heat. Quickly brown the chicken breasts (no more than a couple of minutes each side). Do not cook through. Remove from heat, and set aside.
Pour the green beans into a 2 quart casserole dish. Place the chicken on top of the beans.
In a small bowl, mix together the soup. milk & spices. Pour over the top of the chicken and green beans. Sprinkle Parmesan cheese over the top.
Bake uncovered at 350 degrees for 35 to 40 minutes in until the chicken is no longer pink, and the cheese is browned.

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