Chicken and Green Bean Casserole
photo by Aunt Sukki

- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 tablespoon olive oil
- 4 boneless skinless chicken breasts
- 2 (14 1/2 ounce) cans green beans, drained
- 1 (10 1/2 ounce) can condensed cream of mushroom soup
- 1⁄2 cup milk
- 1 teaspoon garlic powder
- 1⁄2 teaspoon salt
- 1 teaspoon black pepper
- 1⁄4 cup shreded parmesan cheese
directions
- Heat olive oil in a large skillet over medium-high heat. Quickly brown the chicken breasts (no more than a couple of minutes each side). Do not cook through. Remove from heat, and set aside.
- Pour the green beans into a 2 quart casserole dish. Place the chicken on top of the beans.
- In a small bowl, mix together the soup. milk & spices. Pour over the top of the chicken and green beans. Sprinkle Parmesan cheese over the top.
- Bake uncovered at 350 degrees for 35 to 40 minutes in until the chicken is no longer pink, and the cheese is browned.
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