Garlic and Walnut Sauce

Recipe by Geema
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak the bread in the stock.
  • Combine the bread with the walnuts, parsley, garlic, salt& pepper in a food processor.
  • Process, adding the olive oil in a very slow stream until you have a thick paste.
  • Toss with your favourite hot pasta or spoon a dollop on new potatoes, steamed broccoli, or green beans.
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