Ham, Green Beans, & Potatoes in the Crock Pot
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Here's the simple crock pot combination I've come up with based on friends' advice and some other recipes I've read. I like to serve it with corn bread and sliced fresh tomatoes. NOTE: In the time since I originally posted this recipe, I've tweaked it a bit more when I make it at home. I found that the addition of some chicken broth really enhances the flavor! However, I'm leaving it here as originally posted.
- Ready In:
- 6hrs 5mins
- Serves:
- Units:
Nutrition Information
2
People talking
ingredients
- 1 smoked pork hock
- 1 (15 ounce) jar whole white pearl onions
- 1 (16 ounce) package cooked diced ham (or leftover sliced ham)
- 1 (16 ounce) bag frozen French-cut green beans (or regular cut, or canned)
- 4 baking potatoes, diced (or red potatoes, halved)
directions
- Combine all ingredients in crock pot. (There's no need to defrost any ingredients that have been frozen.).
- Cook on low for 6 hours.
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RECIPE MADE WITH LOVE BY
@AmyMCGS
Contributor
@AmyMCGS
Contributor
"Here's the simple crock pot combination I've come up with based on friends' advice and some other recipes I've read. I like to serve it with corn bread and sliced fresh tomatoes. NOTE: In the time since I originally posted this recipe, I've tweaked it a bit more when I make it at home. I found that the addition of some chicken broth really enhances the flavor! However, I'm leaving it here as originally posted."
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If you like this, my Mom used to make a soup that had similar ingredients - You take fully cooked ham or a ham steak and cut it into cubes, take a bag of frozen cut green beans and then take skinned/cleaned potatoes and cube them... add enough water to cover...also add salt and pepper to taste... and cook in a dutch oven pan for about 30 minutes on the stovetop.... you basically cook it until potatoes are cooked through and the green beans are thawed and warm. It's a really easy soup to do after a hard day's work, even though it's not a crockpot recipe (I tried it in the crockpot once and it was very bland and the ham was overcooked).
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Here's the simple crock pot combination I've come up with based on friends' advice and some other recipes I've read. I like to serve it with corn bread and sliced fresh tomatoes. NOTE: In the time since I originally posted this recipe, I've tweaked it a bit more when I make it at home. I found that the addition of some chicken broth really enhances the flavor! However, I'm leaving it here as originally posted.
