Braised Green Beans Potatoes and Pork Chops

READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rub chops with 2-tablespoons olive oil. Season with 1-teaspoon salt, 1-teaspoon black pepper and rub garlic over both sides.
  • Place pork chops in a braising pan and sear both sides 1-2 minutes or until browned. Do not over crowd the pan. Remove chops and place on a plate.
  • Add onion and saute' for 2-3 minutes.
  • Add Zinfandel wine and reduce by one-half.
  • Add ham stock, pork chops, green beans and potatoes. Season with salt and pepper.
  • Place bay leaves, peppercorns, juniper berries, fresh herbs in cheesecloth, tie-off with string and place Sachet in pan.
  • Bring to a full-boil, reduce to a simmer covered for 30-35 minutes, or until beans are tender.
  • Serve Brasied Green Beans in warm bowls.
  • Garnished with fresh chopped parsley.
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