Braised Green Beans With Tomatoes

READY IN: 1hr 20mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in large pot or Dutch oven over medium heat.
  • Add the onions, celery and carrots and saute, stirring often, until the vegetables are tender, about 4 minutes.
  • Add the green beans, tomatoes, salt and pepper.
  • Cover the pot, reduce the heat to low and cook, stirring occasionally, until the beans are very tender, about 55-65 minutes.
  • Stir in the parsley and season with additional salt and pepper, if desired.
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