Braised Green Beans With Lemon

Recipe by waterbaby09
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash the beans, break off both ends, and break them in half.
  • Mix the herbs and garlic together.
  • In a Dutch oven, layer 1 cup of onions on the bottom of the pan, top with beans, then herb mix, season with salt and freshly ground black pepper, and drizzle with 1/2 of the olive oil.
  • Finish with the remaining cup of onions before drizzling with the last 1/2 of olive oil.
  • Cover and cook over medium high heat until the pan lid is hot. As soon as the lid is hot, turn the heat down to low and simmer for 1/2 hour, or until the beans are very soft and tender.
  • Stir in 1/8 cup lemon juice.
  • Taste and add more lemon juice, salt, or freshly ground black pepper, as needed.
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