Green Beans, Bacon and Potatoes

Recipe by ChefOnTheMoon
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan, place water, beans, potatoes and 1 teaspoon of the salt.
  • Over medium-high heat, bring to a boil.
  • Reduce heat to low, cover and simmer for 10 to 12 minutes or until tender.
  • Drain.
  • Cover and set aside.
  • Meanwhile, in a 12 inch skillet over medium-high heat, cook bacon and onion until bacon is crisp and onion is tender.
  • Drain off all but 1 tablespoon of the bacon drippings.
  • Add beans and potatoes and toss until well coated with bacon and onion.
  • Sprinkle with remaining 1/2 teaspoon salt and pepper and serve.
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