This was extremely creamy and went great with our corned beef for St. Patrick's day meal.
Serving Size: 1 (304) g
Servings Per Recipe: 4
Calories: 174.1
Calories from Fat 56 g 32 %
Total Fat 6.3 g 9 %
Saturated Fat 3.8 g 19 %
Cholesterol 17.4 mg 5 %
Sodium 574 mg 23 %
Total Carbohydrate 24.8 g 8 %
Dietary Fiber 5.1 g 20 %
Sugars 12.4 g 49 %
Protein 6.5 g 13 %