Creamed Cabbage and Carrots

READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Boil cabbage and carrots until tender, approximately 15-20 minutes, drain well.
  • Make a roux from the butter and flour stirring constantly until it turns a light brown.
  • Gradually add milk and bouillon , whisk until thickened.
  • Add cabbage, salt, and pepper stir to mix together.
Advertisement