Sauteed Red Cabbage With Sausage

READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sautee red cabbage, onion and garlic in oil until it just begins to wilt, several minutes.
  • Add water, salt, pepper, and cinnamon and stir until mixture shrinks down into the pan.
  • Add sliced sausage, raisins, pomegranate juice and pomegranate molasses and sugar,stirring well.
  • Cover and simmer over low heat for 30 minutes, or until cabbage is tender and flavorful.
  • Garnish with toasted nuts, if desired.
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