Smoked Sausage & Fried Cabbage

Smoked Sausage & Fried Cabbage created by Chef shapeweaver

I've been making this dish for years. We especially like it on New Years Day with Cornbread and Black-eyed Peas. Ymmm...

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • In a large frying pan, fry bacon until crisp. Remove bacon and drain.
  • Add cabbage, butter and water to bacon grease and cook until tender. (Stir occasionally to coat all of the cabbage with bacon grease).
  • Stop cooking when the cabbage is still a bit crunchy. Add salt and pepper to taste maybe a little more butter, not much.
  • Slice sausage and lay on top of cabbage. Continue to cook a little longer to warm the sausage.
  • Crumble bacon over all. Yummmy -- Great with black eyed-peas and cornbread.
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RECIPE MADE WITH LOVE BY

@True Texas
Contributor
@True Texas
Contributor
"I've been making this dish for years. We especially like it on New Years Day with Cornbread and Black-eyed Peas. Ymmm..."

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  1. Brenda D.
    How can it get the good flavors without the bacon?
  2. Brenda D.
    How can it get good flavors without the bacon.
  3. Annette C.
    Smoked Sausage & Fried Cabbage Created by Annette C.
  4. Annette C.
    Delicious!!!! I substituted the water with vegetable broth and instead of beef sausage I used Andouille sausage. I added onions, red and green peppers. For the seasonings I used season salt, seasoned pepper, garlic powder and a little bit of Ranch seasoning. Yummy!!!????
  5. Regina F.
    This is a great dish. The only thing I do different though is add a little Worcestershire sauce. It adds a great favor to it
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