Smoked Sausage & Fried Cabbage

Recipe by True Texas
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large frying pan, fry bacon until crisp. Remove bacon and drain.
  • Add cabbage, butter and water to bacon grease and cook until tender. (Stir occasionally to coat all of the cabbage with bacon grease).
  • Stop cooking when the cabbage is still a bit crunchy. Add salt and pepper to taste maybe a little more butter, not much.
  • Slice sausage and lay on top of cabbage. Continue to cook a little longer to warm the sausage.
  • Crumble bacon over all. Yummmy -- Great with black eyed-peas and cornbread.
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