Smoked Sausage & Fried Cabbage
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I've been making this dish for years. We especially like it on New Years Day with Cornbread and Black-eyed Peas. Ymmm...
- Ready In:
- 50mins
- Serves:
- Units:
Nutrition Information
10
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ingredients
- 4 -5 slices bacon
- 1 head green cabbage, cut into wedges
- 2 tablespoons butter
- 1⁄4 cup water
- 1 (1 lb) package smoked sausage, cut into 1-inch pcs
- salt & pepper
directions
- In a large frying pan, fry bacon until crisp. Remove bacon and drain.
- Add cabbage, butter and water to bacon grease and cook until tender. (Stir occasionally to coat all of the cabbage with bacon grease).
- Stop cooking when the cabbage is still a bit crunchy. Add salt and pepper to taste maybe a little more butter, not much.
- Slice sausage and lay on top of cabbage. Continue to cook a little longer to warm the sausage.
- Crumble bacon over all. Yummmy -- Great with black eyed-peas and cornbread.
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RECIPE MADE WITH LOVE BY
@True Texas
Contributor
@True Texas
Contributor
"I've been making this dish for years. We especially like it on New Years Day with Cornbread and Black-eyed Peas. Ymmm..."
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How can it get the good flavors without the bacon?
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How can it get good flavors without the bacon.
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Delicious!!!! I substituted the water with vegetable broth and instead of beef sausage I used Andouille sausage. I added onions, red and green peppers. For the seasonings I used season salt, seasoned pepper, garlic powder and a little bit of Ranch seasoning. Yummy!!!????
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This is a great dish. The only thing I do different though is add a little Worcestershire sauce. It adds a great favor to it
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