NUTRITION INFO
Serving Size: 1 (444) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 623.5
Calories from Fat 499 g 80 %
Total Fat 55.5 g 85 %
Saturated Fat 25.3 g 126 %
Cholesterol 130.4 mg
43 %
Total Carbohydrate
16.3 g
5 %
Dietary Fiber 6 g 24 %
Sugars 10.3 g 41 %