Light Smoked Sausage Skillet

Recipe by Amanda Beth
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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray large skillet with cooking spray. Heat skillet over medium high heat.
  • Cut potatoes in half, then slice each half thinly. Place into preheated skillet. Remove from heat, spray again with cooking spray. Return to heat.
  • Cut onion in half, slice each half thinly. Separate onion, add to skillet. Remove from heat, spray with cooking spray. Return to heat.
  • Slice both peppers thinly, then add to skillet. Remove from heat, spray with cooking spray, return to heat.
  • Slice sausage on an angle thinly. Add to skillet. Remove from heat, spray with cooking spray, return to heat.
  • Cook until potatoes are browned and cooked through, and peppers are soft.
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