Potato/Green Bean/Mushroom Sausage Skillet

Recipe by TXmamacooks
READY IN: 25mins
SERVES: 6-8
YIELD: 6-8 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (12 ounce) package smoked sausage (I have used beef, pork and turkey with equally good results)
  • 2
    (5 ounce) cans mushrooms, drained
  • 2
    (15 ounce) cans white potatoes, drained, whole or sliced
  • 2
    (15 ounce) cans green beans, drained
  • all purpose Greek seasoning, to taste
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DIRECTIONS

  • Cut sausage into 1/4 inch coins (on a diagnol).
  • Saute sausage until desired doneness.
  • Add mushrooms, potatoes, and green beans.
  • Sprinkle with seasoning.
  • Saute until beans and potatoes are cooked through.
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