Name: Cabbage Kielbasa Skillet
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 large red onion, sliced; 1 large green pepper, julienned; 1 sweet red pepper, julienned; 2 tablespoons butter; 1 lb kielbasa, sliced; 1 (16 ounce) package coleslaw mix; 1/2 cup chicken broth; 1 teaspoon garlic powder; 1/2 teaspoon pepper

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Recipe by lilchris

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I believe this came from TOH's Simple and Delicious. It's pretty quick and cleanup is easy too so it has become a regular weeknight meal for us. My husband sometimes eats it on toasted wheat bread.

Ready In:: 25mins
Serves:
Units:

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ingredients

1 large red onion, sliced
1 large green pepper, julienned
1 sweet red pepper, julienned
2 tablespoons butter
1 lb kielbasa, sliced
1 (16 ounce) package coleslaw mix
¹⁄₂ cup chicken broth
1 teaspoon garlic powder
¹⁄₂ teaspoon pepper

directions

In a large skillet, saute onion and peppers in butter until tender.
Add remaining ingredients. Cook about 8 minutes, stirring occasionally, until heated through.

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@lilchris

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@lilchris

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"I believe this came from TOH's Simple and Delicious. It's pretty quick and cleanup is easy too so it has become a regular weeknight meal for us. My husband sometimes eats it on toasted wheat bread."

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review by Senior Lady

10/12/2008

Since I had the broccoli slaw on hand, that is what I used. Otherwise, I followed directions. The combination of ingredients comes together nicely and this can be prepared quickly and easily. This is a great choice for a busy day. Thanks, lilchris.

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review by RecipeJunkie

5/29/2008

Made this tonight for dinner. Very easy and quick. Nice flavor. I wondered at first about the onions and peppers being too overpowering, but I actually liked it a lot. Big garlic lovers may want to add a bit more (I may even try fresh garlic next time). I also used a turkey kielbasa for less fat, and next time might try to just use butter flavored cooking spray instead of butter to saute the veggies. I will certainly be making this again - thanks for sharing!

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tweak by RecipeJunkie

5/29/2008

Made this tonight for dinner. Very easy and quick. Nice flavor. I wondered at first about the onions and peppers being too overpowering, but I actually liked it a lot. Big garlic lovers may want to add a bit more (I may even try fresh garlic next time). I also used a turkey kielbasa for less fat, and next time might try to just use butter flavored cooking spray instead of butter to saute the veggies. I will certainly be making this again - thanks for sharing!

Reply
creation by lilchris

1/22/2008

I believe this came from TOH's Simple and Delicious. It's pretty quick and cleanup is easy too so it has become a regular weeknight meal for us. My husband sometimes eats it on toasted wheat bread.