Hearty Vegetable and Beef Soup

Recipe by ellie_
READY IN: 1hr 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using a food processor and the steel knife mince parsley and set aside.
  • With the food processor running drop garlic through the feed tube and mince. Add onions and chop using on/off turns. Transfer onion/garlic mixture to a large soup pot.
  • Place meat in the food processor work bowl and chop using 6-8 on/off turns, then continue grinding until desired fineness is achieved. Add meat to pot and cook over medium heat for 6-8 minutes or until browned.
  • Clean out work bowl of food processor and then chop tomatoes using 4 on/off turns. Add to meat mixture in pot.
  • Slice potato, carrots and celery using slicing disc. Add vegetables to pot along with tomato juice, broth, barley, salt, herbs and pepper. Cook over medium heat about 1 hour.
  • Discard bay leaf and stir in reserved parsley.
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