Ukrainian Spinach Noodles

Ukrainian Spinach Noodles created by BarbryT

This only serves 2 as a side dish, but it is very easy to double or triple this recipe! Recipe source: Bon Appetit (April 1983)

Ready In:
20mins
Serves:
Units:

ingredients

  • 1 cup egg noodles, cooked
  • 3 tablespoons butter
  • 14 cup onion, chopped
  • 1 (10 ounce) package fresh spinach, torn into bite size pieces (or one 10 ounce package of frozen spinach, thawed and chopped)
  • 14 cup swiss cheese, grated

directions

  • In a bowl toss noodles with one tablespoon butter.
  • In a skillet melt the remaining butter over medium low heat. Stir in onion and cook for 5 minutes.
  • Stir in spinach and increase heat to high cooking until spinach is limp, tossing occasionally.
  • Stir in noodles, cooking and stirring until heated through.
  • Transfer noodle mixture to a bowl and toss with cheese.
  • Season with salt and pepper. Toss.
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RECIPE MADE WITH LOVE BY

@ellie_
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@ellie_
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"This only serves 2 as a side dish, but it is very easy to double or triple this recipe! Recipe source: Bon Appetit (April 1983)"
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  1. Raumltsel Feinschme
    I made a double of this recipe as well, but used mozzarella instead of swiss- still turned out delicious. Between this and the katleti, we had ourselves a hearty meal with plenty to spare. A quick and easy side!
    Reply
  2. Elmotoo
    I doubled this & it was DEVOURED!! A definite keeper! Made for Veggie Swap 10/09.
    Reply
  3. BarbryT
    Ah, you canNOT go wrong with these ingredients. A lovely side dish! Or main dish for vegetarians. Yum.
    Reply
  4. BarbryT
    Ukrainian Spinach Noodles Created by BarbryT
    Reply
  5. ellie_
    This only serves 2 as a side dish, but it is very easy to double or triple this recipe! Recipe source: Bon Appetit (April 1983)
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