Ukrainian Spinach Noodles

Recipe by ellie_
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup egg noodles, cooked
  • 3
    tablespoons butter
  • 14
    cup onion, chopped
  • 1
    (10 ounce) package fresh spinach, torn into bite size pieces (or one 10 ounce package of frozen spinach, thawed and chopped)
  • 14
    cup swiss cheese, grated
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DIRECTIONS

  • In a bowl toss noodles with one tablespoon butter.
  • In a skillet melt the remaining butter over medium low heat. Stir in onion and cook for 5 minutes.
  • Stir in spinach and increase heat to high cooking until spinach is limp, tossing occasionally.
  • Stir in noodles, cooking and stirring until heated through.
  • Transfer noodle mixture to a bowl and toss with cheese.
  • Season with salt and pepper. Toss.
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