Coney Island Chili Sauce for Hot Dogs

Coney Island Chili Sauce for Hot Dogs created by kiwidutch

Delicious on hot dogs. Recipe source: Bon Appetit (January 1981)

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Combine first three ingredients (beef-garlic) in a large skillet over medium high heat, stirring until beef in crumbled and brown.
  • Pour off any excess fat.
  • Stir in remaining ingredients (tomato sauce - chili powder) and simmer for 10 minutes, stirring occasionally.
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RECIPE MADE WITH LOVE BY

@ellie_
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@ellie_
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"Delicious on hot dogs. Recipe source: Bon Appetit (January 1981)"
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  1. jgroth_alfa
    Coney Island chili sauce for hot dogs like Nathan's etc is not GB Tomoto sauce onion garlic and certainly NOT Chili sauce! this is plain false recipes and yes I'd fully expect that frm Jackson MI - no offense.
    Reply
  2. aaronsprinkle
    I've made this twice in the last week. No changes. Home run!
    Reply
  3. A.S.K.
    I made this yesterday, and I thought it was great! I made a few changes based on taste, and because I'm planning on using this to make chili mac later in the week. I added a few chopped tomatoes, and some green pepper, kidney beans, and added some more seasonings. After tasting I still thought it needed something, so I added about 1/2 ts of beef base, and that did the trick! I love how quick this came together, and I bet it will be wonderful in chili mac! Thanks for posting!
    Reply
  4. cjr566
    This is good! Just like the coney island hot dogs I ate years ago in Jackson, Michigan. Thumbs up!
    Reply
  5. StylinDog
    This was a good basic recipe for our first try at making chili sauce for dogs. I really liked the simplicity and ease with which it went together. Made as directed, it was good but a little bland for our tastes (probably a kid-safe recipe as is). I added a bit of ground cumin and dried oregano along with one finely chopped mild red chili. This gave the flavour a bit more depth, but it still lacked heat. Finally, 1/4 to 1/2 tsp of sririachi (sp?) hot sauce gave it just the right heat. I'm sure the leftovers will be delish today!
    Reply
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